Falcone Restaurant Chef Presentation
The event consisted of three parts:
Venue - restaurant Falcone
Scenario - presentation of the new chef of the Falcone restaurant
- organizing a press conference
- presentation of the chef Domenico Acampore and his cuisine
- performance of a performer from Riga.
Venue - restaurant Falcone
Scenario - presentation of the new chef of the Falcone restaurant